Product Line and Signature Offerings

For decades, Colman’s has expanded its product range while remaining true to local tastes and traditions. Its signature offerings include:

Coconut Vinegar: The flagship product that started it all. Colman’s coconut vinegar is made from naturally fermented coconut sap. Generations of Sri Lankan home cooks have used a splash of Colman’s vinegar to add zest to curries, make spicy pickles and tenderize meats. The vinegar’s consistent quality and familiar taste have earned it a permanent place in the Sri Lankan pantry.

Orange and Mango Drinks: In the decades following the vinegar’s success, Colman’s delighted consumers with instant fruit drink mixes. The Colman’s Orange and Mango flavored drinks became household favorites for kids and adults alike. Just a spoonful of the powder stirred into cold water yields a refreshing glass of tropical goodness, perfect for a warm afternoon or a family get-together.

Coconut Aminos: Ever innovative, Colman’s has more recently ventured into health-conscious sauces derived from the coconut palm. Coconut aminos, a soy sauce alternative made from coconut sap nectar and vinegar, is a prime example. Marketed under the Colman’s Ceylon sub-brand, this sauce is naturally lower in sodium and aligns with global trends for gluten-free, vegan condiments. It showcases how the brand marries Sri Lanka’s coconut heritage with modern culinary trends.

These newer products prove that Colman’s can innovate without losing its essence, offering something for the traditional cook and the contemporary foodie alike.