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Amino Fried Rice made with Colman’s Original Amino Glaze

A colourful, umami-rich fried rice that brings together buttery aromatics, crisp vegetables, and the deep savoury sweetness of Colman’s Original Amino Glaze.

Cook Time
15 minutes 
Amino Fried Rice made with Colman’s Original Amino Glaze How-to Video

Ingredients

  • 2 cups cooked rice (preferably day-old)
  • ½ onion, finely diced
  • 6 garlic cloves, chopped
  • 1 small carrot, diced
  • 2 Tbsp corn kernels
  • 2 eggs, lightly beaten
  • 1 tsp chilli paste (adjust to taste)
  • 2 Tbsp butter
  • 2 Tbsp Colman’s Original Amino Glaze
  • 1 stalk spring onion, chopped
  • Salt – to taste

Products Used

Organic Coconut Aminos - Glaze
Organic Coconut Aminos - Glaze
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Cooking Instructions

  1. Heat the pan
     Place a large pan or wok over medium heat and melt the butter until it foams.
  2. Sauté the aromatics
     Add onions and garlic with a pinch of salt. Sauté until fragrant and slightly golden.
  3. Add vegetables & spice
     Stir in diced carrots and corn. Add chilli paste and toss until everything is evenly coated.
  4. Glaze for flavour
     Pour in Colman’s Original Amino Glaze — about 2 tablespoons, or more to taste. Mix well so the vegetables absorb the glaze’s rich, caramelised flavour.
  5. Add rice & eggs
     Push the mixture to one side, pour in the beaten eggs and scramble lightly. Add cooked rice and toss thoroughly to combine.
  6. Finish & serve
     Sprinkle spring onions on top, toss once more, and serve warm.
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