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Garlic Mushroom made with Colman’s Garlic Aminos

A quick, flavourful side dish that turns everyday mushrooms into a garlicky, umami-packed treat — thanks to the deep, aromatic richness of Colman’s Garlic Aminos.

Cook Time
10 minutes
Garlic Mushroom made with Colman’s Garlic Aminos How-to Video

Ingredients

  • 200 g button mushrooms, sliced (or any mushroom variety)
  • 2–3 garlic cloves, chopped
  • ½ tsp paprika powder
  • ½ tsp garlic powder
  • ¼ tsp chilli flakes
  • ½ tsp dried thyme (or rosemary/parsley as an alternative)
  • 2 Tbsp olive oil
  • 2–3 Tbsp Colman’s Garlic Aminos
  • Salt – to taste

Products Used

Organic Coconut Aminos - Garlic
Organic Coconut Aminos - Garlic
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Cooking Instructions

  1. Prep the mushrooms
     Clean and slice the mushrooms evenly. Set aside.
  2. Heat the pan
     Warm olive oil in a skillet over medium heat. Add the chopped garlic and sauté gently until fragrant.
  3. Add the mushrooms
     Toss in the sliced mushrooms and stir well. Let them cook until lightly browned and tender.
  4. Season
     Sprinkle paprika, garlic powder, chilli flakes, thyme, and salt. Stir to coat evenly.
  5. Glaze with flavour
     Pour in Colman’s Garlic Aminos and toss for 1–2 minutes until the mushrooms absorb the sauce and become glossy.
  6. Serve
     Remove from heat and serve warm — perfect as a side dish, toast topping, or pasta add-on.
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