Back to recipes

Teriyaki Prawn Skewers with Colman’s Teriyaki Aminos

Juicy prawns glazed in a sweet, smoky, and savory teriyaki marinade — made with the bold umami of Colman’s Teriyaki Aminos. Perfect for your next grill night or appetizer platter.

 

Cook Time
6 minutes
Teriyaki Prawn Skewers with Colman’s Teriyaki Aminos How-to Video

Ingredients

  • 300 g prawns, cleaned and deveined
  • 1 tsp paprika powder
  • ½ tsp garlic powder
  • 1 tsp chilli flakes
  • 1 tsp chilli paste
  • 1 Tbsp honey
  • 1 Tbsp lemon juice
  • 2 Tbsp Colman’s Teriyaki Aminos
  • Salt – to taste
  • Bamboo or metal skewers

Products Used

Organic Coconut Aminos - Teriyaki
Organic Coconut Aminos - Teriyaki
Buy Now

Cooking Instructions

  1. Marinate the prawns:
     In a bowl, combine prawns with paprika, garlic powder, chilli flakes, chilli paste, honey, lemon juice, salt, and Colman’s Teriyaki Aminos. Mix well until evenly coated.
  2. Rest:
     Cover and refrigerate for about 1 hour to let the flavours absorb.
  3. Skewer and grill:
     Thread prawns onto skewers. Grill or pan-sear over medium heat for 2–3 minutes per side, brushing occasionally with leftover marinade until caramelised and cooked through.
  4. Serve: Plate immediately, garnished with a light drizzle of Colman’s Teriyaki Aminos and a squeeze of lemon.
Recipe image
Recipe image
Recipe image
Recipe image
Recipe image
Recipe image
Recipe image
Recipe image
Recipe image
Recipe image
Recipe image
Recipe image
Recipe image
Recipe image
Recipe image

Explore More Recipes

1 3